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Showing posts with label 1º ESO B. Show all posts
Showing posts with label 1º ESO B. Show all posts

Wednesday, March 29, 2017

A healthy minimenu


Day 1:


Breakfast:

Mexican eggs in the pan:

Lunch:

Smoked salmon 8 arocado sushi/yoghurt/banana

Ingredients:300g sushi rice/2 rice or mite wine 

vinegar/1 caster sugar/1 large arogado/juice 1/2 

lemon/ 4 sheets nori seane/4 large stices smotied 

salmon/1 buch chives/swet say sav(kecap manis),to 

serve.

Snack:chawberries with cream

Ingredients:chawberries and cream(very easy)

Dinner:pam-seared salmon with kole and apple salad.


Day 2:

Breackfast:Donut Apple

Ingredients:Cream chesse,softened,cutino 

thirds-2tsp honey diried/1+2 cameltep chocalate 1-2 

tps red food coloring/3apples.

Lunch:   

 

Lucía, Paula ,Sabela eat healthy meals :)


       MENÚ

MONDAY



BREAKFAST:

-milk

-apple

-cookies

MORNING SNACK

-cheese sandwich

-melon juice

LUNCH

-hamburger and salad 

- bottle water

SNACK

-banana

- ham salad sanwich

-orange juice

DINNER

- salad

- chiken

-water



TUESDAY



BREAKFAST

-cereals

-milk

-pear

MORNING SNACK

-salad sanwich

-water

LUNCH

-spagheti whit cheese

-water

-yogurt

SNACK

-apple

-danonino petidino



DINNER

-rice  with tomato and cheese

-water





WEDNESDAY



·  BREAKFAST



bread, milk, biscuits and apple juice.



· MORNING SNACK



sanwiches cheese and ham



· LUNCH



salad, vegetable  and water



· SNACK



 melon juice



· DINNER



 vegetable pizza and water





   THURSDAY



· BREAKFAST



milk, cereals



· MORNING SNACK



sandwiches serrano ham



· LUNCH



water and brocoli



· SNACK



orange, apple and melon



· DINNER



hamburguer and salad






FRIDAY:



Breakfast:

-milk,strawberries,cookies 

 Morning snack:

-salad sandwich,bottel water

Lunch:

-noodle soup,salad,yoghurt

Snack:

-orange juice

Dinner:

-tuna sandwich,carrot sticks





SATURDAY:



Breakfas:

-milk,banana,muffin

Morning snack:

-cookies, yoghurt

Lunch:

-vegetable soup,steak beef,apple

Snack:

-pineapple

Dinner:

-fish and lettuce, yoghurt