Day
1:
Breakfast:
Mexican
eggs in the pan:
Lunch:
Smoked
salmon 8 arocado sushi/yoghurt/banana
Ingredients:300g
sushi rice/2 rice or mite wine
vinegar/1 caster sugar/1 large arogado/juice 1/2
lemon/ 4 sheets nori seane/4 large stices smotied
salmon/1 buch chives/swet say sav(kecap manis),to
serve.
Snack:chawberries with cream
Ingredients:chawberries and cream(very easy)
Dinner:pam-seared salmon with kole and apple salad.
Day 2:
Breackfast:Donut Apple
Ingredients:Cream chesse,softened,cutino
thirds-2tsp honey diried/1+2 cameltep chocalate 1-2
tps red food coloring/3apples.
Lunch:
0 comments:
Post a Comment